🥛 Lactose – Dairy Ingredient

1. Lactose

What is Lactose?

Lactose is a naturally occurring disaccharide sugar found in milk and dairy products. It consists of glucose and galactose (C₁₂H₂₂O₁₁) and serves as an important energy source.

Benefits

Improves absorption of calcium, magnesium & zinc
Low impact on tooth decay
Low glycemic index
Promotes healthy intestinal flora

Specifications

Parameter	Low pH	Low pH IP	Powder 99%
pH	3.5 – 4.5	3.5 – 4.5	5.5 – 7.5
Moisture	≤0.10%	≤0.50%	0.3%
Protein	≤0.05%	≤0.02%	≤0.3%
Lactose	≥99.75%	≥99.83%	≥99.5%

2. Whey Protein Concentrate

What is Whey Protein Concentrate?

Whey is a by-product of cheese manufacturing from cow milk. It contains high biological value proteins essential for growth and recovery.

Benefits

Rich in essential amino acidsc
Rapid muscle recovery
Improves bakery and dairy nutrition
Acts as protein fortifier

Specifications

Type	Protein	Fat	pH
WPC 80 Instant	80%	8%	6.0–6.6
WPC 80 Regular	80%	7.5%	6.0-7.0%
WPC 35%	35%	6%	6.2-6.8

3. Lactoferrin

What is Lactoferrin?

Lactoferrin is a glycoprotein present in milk and body fluids. It supports immunity, iron metabolism and exhibits antimicrobial and antioxidant properties.

Benefits

Immune system support
Antioxidant & anti-inflammatory
Gastrointestinal health
Wound healing & skin health

Specifications

Parameter	Value
Protein	95%
Moisture	4.5%
pH (2% solution) 5.2–7.2	5.2-7.2

4. Whey Protein Isolate (Instantised 90%)

What is Whey Protein Isolate?

Whey Protein Isolate is highly purified whey with ≥90% protein and very low lactose and fat.

Benefits

High protein with low carbs & fat
Low glycemic index
Ideal for sports & medical nutrition

Specifications

Parameter	Value
Protein	91%
Lactose	≤2.0%
Fat	≤2.0%
pH	6.0–6.5
Moisture	≤6.0%

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