Bulk Food Ingredients &
Nutritional Solutions

Whey Protein Concentrate 80% is obtained by removing non-protein components from whey through advanced membrane filtration. The product is instantized for superior solubility and delivers consistent performance across food, nutrition, and industrial applications. Imported from Poland.

This WPC 80 Instantized protein is manufactured by Valley Queen, USA. It delivers consistent batch quality, excellent solubility, and meets global microbiological and compositional standards for industrial and nutritional applications.

K-LAC 2040 Lactose (200 Mesh) is a refined milk sugar produced from whey using advanced processing techniques. It offers high purity, uniform particle size, and excellent flowability, making it ideal for food, nutraceutical, and pharmaceutical applications. Imported from Israel.

InLeit MC85 Micellar Casein is produced in Spain using gentle filtration processes that preserve its native protein structure. It offers high protein content, excellent solubility, and low fat levels, making it ideal for sustained protein delivery in nutritional and functional food applications.

Makhana (fox nuts) is a natural plant-based ingredient widely used in both traditional and modern food processing. Known for its light texture, high nutritional value, and clean-label appeal, it serves as a versatile base for snacks, roasted products, powdered blends, and health-focused formulations. It can be used in raw, roasted, or processed forms.

Premium Australian Whey Protein Concentrate 80 Instantized, derived from grass-fed dairy farms via low-temperature ultrafiltration. It features rapid dispersion technology to prevent lumping, and provides a rich natural BCAA profile supporting muscle hypertrophy and recovery.

High-quality lactose powder manufactured by Mullins Whey. With a fine 200 mesh particle size, it is ideal for uniform dry-powder blending, providing excellent flowability and low moisture content. Suitable for various food and nutritional applications.

L-Carnitine Base is a naturally occurring amino acid derivative that plays a crucial role in energy production by transporting fatty acids into the mitochondria. Widely used in sports nutrition and weight management formulations for its metabolic benefits.

L-Glutamine is the most abundant amino acid in the human body, vital for muscle recovery, immune system function, and gut health. Our high-purity L-Glutamine powder is ideal for sports nutrition and clinical dietary supplements.

Potassium Sorbate is a widely used food preservative that effectively inhibits the growth of mold, yeast, and certain bacteria. It helps extend the shelf life of various food and beverage products without altering their taste or nutritional value.

Vital Wheat Gluten is a natural plant protein extracted from wheat flour. It is highly valued in the baking industry for its viscoelastic properties, which improve dough strength, texture, and volume. Also used as a high-protein binding agent in plant-based meats.

Pea Protein 80% is a premium, plant-based protein extracted from yellow peas. It offers an excellent amino acid profile, high digestibility, and a neutral flavor, making it a perfect allergen-free alternative to dairy and soy proteins for various nutritional applications.

Isolated Soy Protein is a highly refined form of soy protein containing a minimum of 90% protein on a moisture-free basis. It provides a complete amino acid profile, excellent emulsification, and water-binding properties, making it highly versatile in food processing.

Creatine Monohydrate is one of the most researched and effective sports nutrition supplements available. It helps increase ATP production, leading to improved strength, power output, and muscle mass during high-intensity training.