Pea Protein 80%
Hypoallergenic. Highly Soluble. Rich in BCAAs.
The cornerstone of modern vegan and allergen-free nutrition. Ethically sourced and precisely extracted to deliver exceptional functionality, a clean flavor profile, and outstanding nutritional value for your formulations.
Product Overview
Our Pea Protein (80%) is a high-quality protein isolate derived from non-GMO yellow peas. Utilizing an advanced, chemical-free isolation process, it retains a high biological value while providing excellent functional properties like emulsification and water retention.
As the demand for plant-based, sustainable, and allergen-free food options skyrockets, Pea Protein has emerged as the premier alternative to soy and dairy proteins. It serves as a superior foundational ingredient for everything from vegan protein powders to plant-based meats.
Key Highlights
Functional & Health Benefits
Engineered for the plant-based revolution and specialized sports nutrition.
Hypoallergenic
Completely free from common allergens like dairy, soy, gluten, and nuts, making it safe for nearly all dietary profiles.
Emulsification
Possesses excellent binding and emulsifying properties, improving the texture of vegan meats, cheeses, and baked goods.
Muscle Recovery
Naturally rich in BCAAs and arginine, supporting rapid muscle repair, growth, and overall athletic recovery.
High Bioavailability
Provides high digestibility and absorption rates comparable to animal-based proteins without the digestive discomfort.
Satiety & Weight Management
A slow-digesting protein that promotes a feeling of fullness, making it an excellent addition to diet and weight-loss shakes.
Sustainable Sourcing
Peas have a significantly lower environmental footprint compared to animal proteins, requiring less water and land.
Technical Specifications
Typical Analysis
| Protein (Dry Basis) | ≥ 80.0% |
| Moisture | ≤ 8.0% |
| Ash | ≤ 8.0% |
| Fat | ≤ 3.0% |
| pH (10% Solution) | 6.0 - 8.0 |
General Information
| Appearance | Light Yellow Powder |
| Odor / Taste | Bland, characteristic pea |
| Granulation | 100 mesh |
| Standard Packaging | 20 kg / 25 kg Bag |
| Shelf Life | 24 Months |
Frequently Asked Questions
Pea Protein 80% is a highly concentrated plant-based protein extracted from premium yellow peas. It undergoes a gentle water-extraction process to remove starch and fiber, resulting in a pure, highly functional protein powder.
Yes, it is entirely naturally hypoallergenic. It is free from dairy, lactose, gluten, soy, and nuts, making it one of the safest and most widely accepted protein sources for consumers with dietary restrictions.
Absolutely. Pea Protein has an excellent amino acid profile and is particularly rich in Branched-Chain Amino Acids (BCAAs)—leucine, isoleucine, and valine—which are critical for muscle repair and building.
Its excellent water-holding and emulsification properties make it ideal for vegan protein shakes, nutrition bars, baked goods, and especially plant-based meat alternatives like vegan burgers and sausages.
Our Pea Protein 80% is processed to have a very mild, clean, and slightly earthy flavor profile that is easy to mask or blend with other flavors in your formulations.
