Product Overview
ENTC Whey Protein Concentrate 80% is obtained by removing non-protein components from pasteurized whey derived from cheese manufacturing. Utilizing advanced membrane filtration techniques (ultrafiltration and diafiltration), the protein is concentrated while preserving its natural amino acid profile and bioactivity.
The product is instantized to ensure superior solubility and dispersibility, making it an ideal choice for dry powder mixes, ready-to-drink beverages, and nutritional bars. Sourced from high-quality European dairy, it delivers consistent performance and a clean, neutral flavor profile.
Key Highlights
Health & Functional Benefits
Superior quality and processing ensure maximum nutritional value and functional performance.
Complete Amino Acid Profile
Naturally rich in all nine essential amino acids, including a high concentration of BCAAs (Branched-Chain Amino Acids) like leucine, which are critical for protein synthesis.
Instantized Formula
Treated with a small amount of emulsifier (usually sunflower or soy lecithin) to ensure rapid and lump-free mixing in liquids.
High Digestibility
Whey protein is known for its fast absorption rate, making it an excellent ingredient for post-workout recovery formulas.
Immune Support
Retains important immune-boosting microfractions such as immunoglobulins and lactoferrin due to gentle processing temperatures.
Muscle Recovery & Repair
Provides the necessary building blocks to repair muscle tissue damaged during exercise, accelerating recovery times.
Satiety & Weight Management
High-quality protein promotes a feeling of fullness, which can help control appetite and support healthy weight management goals.
Advanced Manufacturing
Sourced from high-quality dairy in Poland, the manufacturing process begins with fresh pasteurized liquid whey. Through advanced ultrafiltration and microfiltration, the protein is separated from lactose, minerals, and water.
The concentrated liquid is then subjected to low-temperature spray drying to preserve its native protein structure and bioactivity. Finally, the powder undergoes an agglomeration process (instantization), resulting in a fine, free-flowing powder that disperses easily in liquids.
Technical Specifications
Nutritional Profile (Typical Analysis)
| Protein (Dry Matter) | 80.18% |
| Protein (As Is) | 76.32% |
| Fat | 7.38% |
| Lactose | 8.15% |
| Moisture | 4.81% |
| Ash | 3.34% |
General Information
| Appearance | Free-flowing powder |
| Color | Creamy white to light yellow |
| Flavor / Odor | Clean, neutral dairy |
| Origin | Poland |
| Packaging | 20 kg multi-wall bags |
| Shelf Life | 18-24 months |
Frequently Asked Questions
No, while it has excellent solubility, it is not a clear whey protein. It is ideal for creamy protein shakes, dairy blends, and baked goods.
No, ENTC WPC 80 Instant is an unflavored, raw protein ingredient without any added sugars, sweeteners, or artificial flavors.
The protein undergoes an agglomeration process, typically using a small amount of sunflower or soy lecithin, which allows it to dissolve rapidly in cold water or milk without clumping.
When stored in a cool, dry place in its original sealed packaging, it has a shelf life of 18 to 24 months from the date of manufacture.
Yes, it is derived from cow's milk and is 100% vegetarian friendly. However, it is not vegan as it is a dairy product.
